{"title":"Cookbook","description":"\u003cp\u003eBrowse our Cookbook collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"ottolenghi-comfort","title":"Ottolenghi Comfort","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399581779 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eNATIONAL BESTSELLER • The beloved author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOttolenghi Flavor\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ereimagines comfort food with over 100 global, personal recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOttolenghi Comfort\u003c\/em\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes.  \u003cbr\u003e\u003cbr\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOttolenghi Comfort\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epresents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003cbr\u003e\u003cbr\u003eFor Ottolenghi, a bowl of pasta becomes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ea warming soup is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/strong\u003e, and potatoes are transformed into\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/strong\u003e. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eComfort\u003c\/em\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.\u003cbr\u003e\u003cbr\u003eThis is a book filled with meals that are easy\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eexciting, familiar\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efresh, new\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003enostalgic, revelatory\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eyet\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ereassuring.\u003c\/p\u003e\n\u003cp\u003e320 pages\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":49566417060067,"sku":"dmz1787247254303","price":23.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2961\/4819\/files\/ottolenghi-comfort_1.jpg?v=1787247260"},{"product_id":"the-mushroom-hunters-kitchen","title":"The Mushroom Hunter's Kitchen","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eThe definitive guide to cooking with wild and store-bought mushrooms, with 120 recipes for everything from dinner to dessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhether you’re a dedicated mushroom forager or you rely on the store or farmer’s market for your fungi fill, you can make the most of your mushroom haul with \u003cem\u003eThe Mushroom Hunter’s Kitchen. \u003c\/em\u003eProfessional chef and mushroom foraging expert Chad Hyatt shares his favorite recipes, plus tips and techniques for cooking mushrooms safely and maximizing their flavor.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis is your guide to creating incredible meals (and snacks, and preserves, and even desserts!) using the humble and ubiquitous button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche, and everything in between.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePreserves and Condiments:\u003c\/strong\u003e Salted Mushrooms; Candy Cap Whole-Grain Mustard; Chanterelle Lemon Marmalade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e Matsutake Congee; Rosemary Buttermilk Biscuits with Mixed Mushroom Gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSalads and Apps:\u003c\/strong\u003e Roasted Eggplant and Cauliflower Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSoups and Stews:\u003c\/strong\u003e Porcini Chestnut Soup; Saffron–Milk Cap Stew with Pork Belly and Potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHearty Entrées:\u003c\/strong\u003e Chicken Breast with Almondy Agaricus Pan Sauce; Blue Knight Ravioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e Matsutake, Pear, and Chestnut Strudel; Turkey Tail Sorbet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"W.W. 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Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Mary's, Daiquiris, and Manhattans to Margaritas, Negronis, and Old-Fashioneds.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a new enthusiast or a seasoned expert, these original riffs will transform your go-to drinks. Featuring more than 200 recipes with numerous adaptations for different tastes and surprising flavor combinations, \u003cem\u003eEvery Cocktail Has a Twist \u003c\/em\u003ealso includes Mix and Match options for additional variations and batching instructions for gatherings, making the book even more useful. Remixing the classics has never been easier.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn Epicurious Best Book of the Year 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e272 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":49566417125603,"sku":"gvn1787247256440","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2961\/4819\/files\/every-cocktail-has-a-twist_1.png?v=1787247262"},{"product_id":"the-southern-sympathy-cookbook","title":"The Southern Sympathy Cookbook","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eHearty bites for the heavy-hearted\u003c\/strong\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. T\u003cem\u003ehe Southern Sympathy Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eincludes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree Bean Salad with Bacon Vinaigrette\u003c\/li\u003e\n\u003cli\u003eFried Chicken\u003c\/li\u003e\n\u003cli\u003ePulled Pork with Homemade Barbecue Sauce\u003c\/li\u003e\n\u003cli\u003eBiscuit Cinnamon Rolls  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd. \u003c\/p\u003e\n\u003cp\u003e176 pages\u003c\/p\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":49566417158371,"sku":"unb1787247256541","price":16.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2961\/4819\/files\/the-southern-sympathy-cookbook_1.png?v=1787247262"},{"product_id":"flavor-by-fire","title":"Flavor by Fire","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780804186582 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eIn \u003cem\u003eFlavor by Fire\u003c\/em\u003e, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn Derek Wolf’s first book, \u003c\/span\u003e\u003cem\u003eFood by Fire\u003c\/em\u003e\u003cspan\u003e, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on \u003c\/span\u003e\u003cstrong\u003eanother culinary adventure\u003c\/strong\u003e\u003cspan\u003e—but this time it’s \u003c\/span\u003e\u003cstrong\u003eall about flavor\u003c\/strong\u003e\u003cspan\u003e. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach chapter explores a specific protein’s taste and flavor considerations\u003c\/strong\u003e\u003cspan\u003e and then tours through\u003c\/span\u003e\u003cstrong\u003e impressive recipes\u003c\/strong\u003e\u003cspan\u003e including:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e Beer Marinated Bavette Steak with Creamy Corn Salsa, Coal Roasted Hanger Steaks with Thai Chili Sauce, Black Garlic New York Strips with Bone Marrow Butter, Spiced Rum-Marinated Tri-Tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork: \u003c\/strong\u003eCotija Crusted Pork Skewers, Cocoa Molasses-Glazed Spiral Ham, Loaded Chorizo Sandwich with Chilean Inspired Pebre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken\/Turkey:\u003c\/strong\u003e Rotisserie Chicken with Alabama White Sauce, Maple Whiskey Chicken Lollipops, Smoked Tequila Lime Spatchcocked Chicken, Honey Habanero Rotisserie Turkey Legs, Smoked Spiced Whole Turkey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish\/Seafood: \u003c\/strong\u003eGarlic-Crusted Tuna with Spicy Avocado Salsa, Baked Lobster with Buffalo Chive Butter, Coal-Roasted Lemon Herb Trout, Sweet Tomatillo Grilled Salmon, Seared Scallops with Beer Pan Sauce, Honey Sriracha Shrimp Skewers, Fire-Crusted Oysters Kilpatrick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGame\/Lamb\/Duck: \u003c\/strong\u003eCast-Iron Bison Ribeyes with Caramelized Red Wine Onions, Bison Steak Frites with Spicy Gremolata Butter, Coffee Crusted Elk Medallions, Hanging Leg of Lamb with Chimichurri Aioli, Smoked Honey Cider Lamb Ribs, Seared Duck Breast with Black Cherry Tamarind Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWith features on topics like brining, working with citrus, using alcohol in marinades, and more, you’re sure to both build on what you know and learn something new. No matter what flavors call to you, \u003c\/span\u003e\u003cstrong\u003ecooking over the fire will never be the same.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv style=\"text-align: left;\" class=\"more-link-wrap opened\"\u003e\u003cspan style=\"color: #000000; font-family: Arial;\" face=\"Arial\" color=\"#000000\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: #f0f0f0;\"\u003e208 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatchett Books","offers":[{"title":"Default Title","offer_id":49566417256675,"sku":"lna1787247257352","price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2961\/4819\/files\/flavor-by-fire_1.jpg?v=1787247263"},{"product_id":"for-the-love-of-seafood","title":"For the Love of Seafood","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593234273 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593449523 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eGain seafood cooking confidence and make fish and shellfish—healthy choices for your body and the environment—an everyday protein.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eButtery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFor the Love of Seafood\u003c\/em\u003e, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time.\u003c\/p\u003e\n\u003cp\u003eOrganized by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meunière and Basic Pan-Cooked Sea Scallops. And as confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savory Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more. With bright photography and tips on sustainability and flavor pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e320 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":49566417289443,"sku":"hmc1787247259960","price":21.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2961\/4819\/files\/for-the-love-of-seafood_1.png?v=1787247265"},{"product_id":"the-mini-bar","title":"The Mini Bar","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593582022 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593235706 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn eye-catching collection of 100 recipes for cocktail enthusiasts\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFrom the editors of PUNCH, these eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for essential spirits, liqueurs, and wines: whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro. Each notebook also includes space in the back for jotting down that new cocktail creation. Nested in a sturdy slipcase, this colorful compilation is the ultimate bar cart accessory.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e384 pages\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":49566417354979,"sku":"qis1787247261671","price":15.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2961\/4819\/files\/the-mini-bar_1.jpg?v=1787247267"}],"url":"https:\/\/dewverna.com\/collections\/cookbook.oembed","provider":"Dewverna","version":"1.0","type":"link"}