{"product_id":"ginesis","title":"Ginesis","description":"\u003cp\u003e\u003cstrong\u003eKind of feel like you’ve seen them all by now?\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThen you’re in for a wild ride. \u003cem\u003e\u003cstrong\u003eNot all Gin is London Dry\u003c\/strong\u003e\u003c\/em\u003e and Ginesis takes you to an often overlooked yet fascinating corner of the vast Gin universe. Actually, it’s more a universe of its own. Meet\u003cem\u003e\u003cstrong\u003e craft Gins from all around \u003c\/strong\u003e\u003c\/em\u003ethe world that are NOT London Dry. \u003c\/p\u003e\r\n\r\n\u003cp\u003eWhat are they, then? From \u003cem\u003e\u003cstrong\u003eBelgium \u003c\/strong\u003e\u003c\/em\u003eto \u003cem\u003e\u003cstrong\u003eJapan\u003c\/strong\u003e\u003c\/em\u003e, discover how distillers around the world use different maceration styles and base Spirits to create new \u003cem\u003e\u003cstrong\u003emind-blowing and innovative takes on Gin\u003c\/strong\u003e\u003c\/em\u003e. \u003c\/p\u003e\r\n\r\n\u003cp\u003eWhile everybody associates Gin with Britain – no wonder, there are plenty of great British Gins and even the Queen liked a sip – the juniper-based Spirit actually comes from Holland. Back then, it was called \u003cem\u003e\u003cstrong\u003eJenever \u003c\/strong\u003e\u003c\/em\u003eand it was a certain Dutch chemist by the name of \u003cem\u003e\u003cstrong\u003eDr. Francicus Sylvius \u003c\/strong\u003e\u003c\/em\u003ewho is credited with its invention in the 17th century. In the style of the era, Jenever was first used as \u003cem\u003e\u003cstrong\u003emedicine \u003c\/strong\u003e\u003c\/em\u003eto battle malaria. That’s all an old story, though, that you’ve probably already heard a couple of times as a Flaviarista – you want to hear about your journey with some of the less conventional Gins.\u003c\/p\u003e\r\n\r\n\u003cp\u003eHere’s your itinerary: You’ll start in Belgium with\u003cem\u003e\u003cstrong\u003e Filliers Dry Gin 28\u003c\/strong\u003e\u003c\/em\u003e, a small-batch Gin that’s crafted in copper pot stills with 28 botanicals. Next stop: Japan with\u003cem\u003e\u003cstrong\u003e Etsu Japanese Gin\u003c\/strong\u003e\u003c\/em\u003e, made from a secret recipe and water from Taisetsu mountains, green tea leaves, sansho pepper, and yuzu. We’ll hang around the Land of the Rising Sun for a bit more with \u003cem\u003e\u003cstrong\u003eUkiyo Yuzu \u003c\/strong\u003e\u003c\/em\u003ethat’s based on traditional Shochu and infused with yuzu. Then, it’s time to return to the Old Continent and make a stop in Germany with \u003cem\u003e\u003cstrong\u003eVon Hallers Gin Classic\u003c\/strong\u003e\u003c\/em\u003e, infused with botanicals that a famous scholar planted in his botanical gardens back in 1736. And finally, we just couldn’t resist sending you to Britain anyway, but wait, it’s not what you think: meet \u003cem\u003e\u003cstrong\u003eCambridge Japanese Gin\u003c\/strong\u003e\u003c\/em\u003e, the first Japanese Gin made outside of Japan. Bam!\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cu\u003e\u003cem\u003eSmartass Corner:\u003c\/em\u003e\u003c\/u\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e1.) The British \u003cem\u003e\u003cstrong\u003e‘Gin Craze\u003c\/strong\u003e\u003c\/em\u003e’ was a period of time in the first half of the 18th century when Gin was so cheap, it became a problem – the government had to step in because wasted Londoners were getting robbed and beaten up. \u003c\/p\u003e\r\n\r\n\u003cp\u003e2.) There are more than\u003cem\u003e\u003cstrong\u003e 700 cocktails \u003c\/strong\u003e\u003c\/em\u003emade with Gin known to man.\u003c\/p\u003e\r\n\r\n\u003cp\u003e3.) There are\u003cem\u003e\u003cstrong\u003e two main ways to flavor your Gin\u003c\/strong\u003e\u003c\/em\u003e: You can either add flavors to a distilled Spirit and bottle it, or you can infuse botanicals into the Spirit by distilling them together. Depending on your chosen method, you get a different kind of Gin, and a different flavor profile. \u003c\/p\u003e\r\n\r\n\u003cp\u003e4.) The \u003cem\u003e\u003cstrong\u003ePhilippines \u003c\/strong\u003e\u003c\/em\u003econsume the most Gin in the world and account for 43% of the world Gin market.\u003c\/p\u003e\r\n\r\n\u003cp\u003e5.) Gin was distributed as a \u003cem\u003e\u003cstrong\u003emedicine \u003c\/strong\u003e\u003c\/em\u003eduring the plague, but unfortunately, as we knoy, wasn’t very effective against it.\u003c\/p\u003e\r\n\r\n\u003cp\u003e6.)\u003cem\u003e\u003cstrong\u003e Juniper berries \u003c\/strong\u003e\u003c\/em\u003eare still the main ingredient of Gin and mostly, they’re cultivated in Europe and hand-picked wild.\u003c\/p\u003e\r\n\r\n\u003cp\u003e7.) There are several \u003cem\u003e\u003cstrong\u003eclassifications of Gin\u003c\/strong\u003e\u003c\/em\u003e: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or international style.\u003c\/p\u003e","brand":"Flaviar","offers":[{"title":"72","offer_id":49568492126435,"sku":"oep1787266359052","price":39.67,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":49568492159203,"sku":"dcw1787266359053","price":44.71,"currency_code":"USD","in_stock":true},{"title":"86","offer_id":49568492191971,"sku":"sdx1787266359054","price":41.56,"currency_code":"USD","in_stock":true},{"title":"215","offer_id":49568492224739,"sku":"yuh1787266359055","price":39.67,"currency_code":"USD","in_stock":true},{"title":"292","offer_id":49568492257507,"sku":"lyt1787266359056","price":45.34,"currency_code":"USD","in_stock":true},{"title":"88","offer_id":49568492290275,"sku":"qbm1787266359057","price":38.41,"currency_code":"USD","in_stock":true},{"title":"974","offer_id":49568492323043,"sku":"zun1787266359058","price":39.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2961\/4819\/files\/ginesis_1.png?v=1787266364","url":"https:\/\/dewverna.com\/products\/ginesis","provider":"Dewverna","version":"1.0","type":"link"}